![]() BREADED WITH: Whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, wheat gluten, sugar, dried onion, dried garlic, torula yeast, dextrose, spice, dried yeast, paprika extract (color), turmeric extract (color). IngredientsĬhicken, water, textured soy protein concentrate, isolated soy protein with less than 2% lecithin, seasoning, sodium phosphates. To guarantee great, fresh taste, we marinate our tenderloins, hand-batter and cook them to a delicious golden perfection. We started using the whole chicken tenderloin (the filet mignon of chicken) to make our Original Golden Tenders. PreparationĪppliances vary, adjust accordingly.Convection Oven6-8 minutes at 375F from frozen. It happened over 30 years ago - The Original Golden Tender was born. Serve stand alone or with a dipping sauce. Though maybe not the superior form of golden bird, The Tender is one of the most convenient. ![]() Serve stand alone or with a dipping sauce. If marinating at room temperature, heat the grill. ![]() Let marinate at room temperature for at least 20 minutes or refrigerate for up to 8 hours.
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